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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Aug 19 '16 eng>pol truffled faszerowany/nadziewany pro closed ok
3 Jun 19 '16 eng>pol slim fry stage etap smażenia bez dodatkowego oleju/dietetycznego (ang. slim fry) pro closed ok
- Jun 8 '16 pol>eng ser plesniowy mould-ripened cheese pro closed no
- Jun 8 '16 pol>eng Answer hidden by answerer pro closed no
- May 13 '16 rus>eng на мангале с овощами гриль on the mangal (Middle-Eastern barbecue) with grilled vegetables pro closed no
4 May 13 '16 rus>eng Безе ореховый с ягодами (десерт) nutty meringue with berries pro closed ok
- Apr 19 '16 eng>pol chopped cup kubek pokrojonej forsy/ kapusty/brakuły pro closed no
- Jan 22 '16 eng>pol silver service waitress kelnerka obsługi konsumenta a la cart/ w stylu angielskim pro closed no
4 Dec 29 '15 eng>pol steam/boiler espresso machines vs. pump espresso machines ekspres do kawy napędzany parą vs. napędzany pompą pro closed ok
4 Nov 6 '15 pol>eng jarzynka dried-vegetable-based flavor enhancer pro closed ok
- Nov 4 '15 pol>eng opalić cebulę to brown an onion pro closed no
- Nov 2 '15 pol>eng wyższa szkoła gotowania higher culinary skills pro closed no
4 Nov 2 '15 pol>eng makaron wstęgi ozdobne Serrated Ribbon Pasta/Decorative Ribbon Pasta//Macaroni (pol. Wstęgi Ozdobne) pro closed ok
- Oct 29 '15 pol>eng kolanko z falbanką elbow(-shaped) macaroni with ruffled edges pro closed no
- Oct 6 '15 eng>pol Core probe cooking gotowanie przy pomocy sondy rdzenia pro open no
- Oct 6 '15 eng>pol Answer hidden by answerer pro open no
- Oct 4 '15 pol>eng Answer hidden by answerer pro closed no
- Sep 24 '15 eng>pol stir-fry cooker patelnia wok (do szybkiego smażenia) pro open no
4 Jul 15 '15 pol>eng ślimaczyć się become sticky/tacky//become covered with a viscous layer pro closed ok
4 Jul 6 '15 pol>eng łom waflowy waffle chunks pro closed ok
4 Jul 3 '15 eng>pol rol-fondant powder wałkowany fondant/lukier plastyczny/masa cukrowa w proszku (do ozdabiania tortów) pro closed ok
NP Jul 3 '15 eng>pol stew gotowane w sosie własnym pro open no
- May 19 '15 eng>pol holding cabinet szafa podgrzewcza/bemar pro closed no
- Jan 26 '15 pol>eng zagrycha mezze/appetizer/dish served to accompany alcoholic drinks pro closed no
4 Jan 3 '15 eng>pol Commis pomocnik/asystent kucharza//praktykant w kuchni//pomocnik na kuchni pro closed ok
- Jan 3 '15 eng>pol Answer hidden by answerer pro closed ok
- Dec 26 '14 eng>pol steam wand rurka wylotu gorącej pary pro closed ok
- Nov 12 '14 pol>eng Answer hidden by answerer pro closed ok
4 Nov 12 '14 pol>eng wariacja szefa kuchni chef's own creation pro closed ok
4 Oct 21 '14 eng>pol ridging and rolling technique prążkowanie i wałkowanie pro closed ok
- Oct 21 '14 eng>pol beat it wmieszać pro closed no
- Oct 5 '14 pol>eng wątróbka elegantka elegant bacon roulade with chicken liver pro closed no
- Oct 2 '14 eng>pol Kitchen Management Diary Dziennik Zarządzania Kuchnią pro closed no
4 Sep 12 '14 eng>pol hot water urn warniki do wody pro closed ok
4 Jul 1 '14 eng>pol Tempered and ground helical gears ulepszone cieplnie koła zębate śrubowe z szlifowanymi zębami pro closed ok
- Jul 1 '14 eng>pol Softcooker urządzenie do gotowania żywności metodą sous vide pro just_closed no
- Jun 30 '14 eng>pol rich foods tłuste jedzenie/jedzenie pełne tłuszczu /jedzenie bogate w tłuszcz pro closed no
- Jun 30 '14 eng>pol Answer hidden by answerer pro closed no
4 May 29 '14 pol>eng zawartość opakowania package contents pro closed ok
- Apr 13 '14 pol>eng na knedlach served on the bed of dumplings pro closed no
- Apr 13 '14 pol>eng Answer hidden by answerer pro closed no
- Mar 25 '14 pol>eng stół wiejski a table with traditional, Polish country products pro closed ok
- Nov 17 '13 eng>pol soft cooking gotowanie z daleka od bezpośredniego źródła ciepła pro just_closed no
- Nov 14 '13 pol>eng w piórka slice the onion into half-moons pro closed ok
4 Nov 7 '13 pol>eng szynka leżakująca aged ham pro closed ok
- Oct 2 '13 pol>eng porcja rosołowa enough chicken for broth pro closed ok
- Oct 2 '13 pol>eng Answer hidden by answerer pro closed ok
- Oct 2 '13 pol>eng Answer hidden by answerer pro closed ok
Asked | Open questions | Answered